P\u00ebrb\u00ebr\u00ebsit:<\/p>\n
220 gr biskota,<\/p>\n
80 gr gjalp\u00eb,<\/p>\n
300 gr ajk\u00eb,<\/p>\n
300 gr jogurt t\u00eb pem\u00ebve (me shije kivi, dredh\u00ebz),<\/p>\n
150 gr sheqer pluhur,<\/p>\n
15 gr xhelatin\u00eb (1 qesk\u00eb e gjysm\u00eb),<\/p>\n
100 ml uj\u00eb,<\/p>\n
3-4 kivi.<\/p>\n
P\u00ebrgatitja:<\/p>\n
S\u00eb pari grimcojm\u00eb biskotat, ia shtojm\u00eb gjalpin e shkrir\u00eb duke i p\u00ebrzier\u00eb. Me mas\u00ebn e fituar e mbulojm\u00eb fundin e tepsis\u00eb (tepsi p\u00ebr kek, e cila hapet anash duke e shtypur mir\u00eb).<\/p>\n
Kremi:<\/p>\n
Xhelatin\u00ebn e vendosim n\u00eb nj\u00eb en\u00eb t\u00eb vog\u00ebl me dy-tri lug\u00eb uj\u00eb, pjes\u00ebn e mbetur t\u00eb ujit e ngrohim, por jo t\u00eb vloj\u00eb. Pasi uji t\u00eb jet\u00eb gati, shtojm\u00eb xhelatin\u00ebn, e cila ka q\u00ebndruar rreth 5 minuta duke i p\u00ebrzier.<\/p>\n
N\u00eb an\u00ebn tjet\u00ebr p\u00ebrziejm\u00eb ajk\u00ebn, jogurtin, sheqerin dhe n\u00eb fund shtojm\u00eb xhelatin\u00ebn e p\u00ebrgatitur.<\/p>\n
Kivin e ndajm\u00eb n\u00eb copa, e vendosim p\u00ebrmbi brumin nga biskotat dhe anash, pastaj shtojm\u00eb mas\u00ebn nga jogurti. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb shkon n\u00eb ftoh\u00ebs, ku duhet t\u00eb q\u00ebndroj\u00eb s\u00eb paku 2-3 or\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebrb\u00ebr\u00ebsit: 220 gr biskota, 80 gr gjalp\u00eb, 300 gr ajk\u00eb, 300 gr jogurt t\u00eb pem\u00ebve (me shije kivi, dredh\u00ebz), 150 gr sheqer…<\/p>\n","protected":false},"author":1,"featured_media":6571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-6570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina-tradicionale"],"yoast_head":"\n